Nov. 19th, 2009

akeyoftime: (gwen screaming)
My allergist has ordered me on a diet of rarely-preferably-never eaten foods (on the basis that this makes me less likely to be allergic to them) while we wait on getting to the second round of testing.

I consider myself pretty well-eaten in the context of Canada-US food culture, including vegetarian/vegan fare, and I'm having a hard time drawing up a list of foods that I do not currently eat at least on occasion. Help me with my research! What are some of the rarer foods that you enjoy? I live in a big city and can probably find access to internationally grown foods, so lay it on me.

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akeyoftime

April 2010

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