akeyoftime (
akeyoftime) wrote2006-06-05 07:22 pm
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
(no subject)
After a month of a meat-and-potatoes meal twice a day, almost every day, I am getting so close to having a good scream and declaring myself vegetarian. Maybe then, with two vegetarians in the household (my mother cannot eat meat because of a surgery mishap), my carnivore baby brother and father would actually accept that meat-and-potatoes is not the be-all-end-all of cuisine. I doubt it, but I am so sick of variety consisting of rice/potatoes and pork/chicken/beef. And no more hamburger nights, please. I'm allergic to the buns, so I'm faced with these two thick chunks of meat poorly disguised with a slice of tomato and some mustard. Gag me with a bloody spoon. (Like the one you used to handle the raw meat, maybe? That'd be swell.)
I love food. So how about something interesting, OK? I can only imagine how my mother has felt all these years, literally unable to eat most of the meals she cooks.
I love food. So how about something interesting, OK? I can only imagine how my mother has felt all these years, literally unable to eat most of the meals she cooks.
Weeds don't smell to begin with
However, if you have the best there is, all the time, then no matter how good it is, you'll become sick of it. Take a break from it, and you'll enjoy it more when it comes around again. The best hamburger I ever had was from Harveys, after not eating meat for two months.
Generally, I try to eat meat no more than twice per week. This way, when you do have it, you appreciate it far more when you do. It's far more flavourful, and delicious.
Re: Weeds don't smell to begin with
Re: Weeds don't smell to begin with
I'm excited to get back out on my own, so I can start cooking again. While I have mad cooking skillz, my mother doesn't approve of me using them too often.