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Mar. 14th, 2010 02:26 pmHAPPY PI DAY
I'm actually attempting squash cupcakes today (no joke - carrots are still a no, so I'm subbing in acorn squash), so wish me luck. If you're curious about my culinary adventures, here is the original recipes. Below the cut is what I'm actually making.
( SugarFree-GlutenFree-Vegan Squash Cupcakes (now with less raisins and walnuts!) )
I don't love millet flour because it absorbs water poorly, but as the secondary flour in the mix, it might do okay, and the gluten-free thing really needs a flour mix. I'm low on options without rice! That's on the soon-to-be-reintroduced list.
Roommates will be getting cream cheese frosting to top it all off, probably store bought. (I know, I know, but SPOONS. I DON'T HAVE THEM.)
I have no idea how the chemistry is going to fall out, but it should be exciting!
I'm actually attempting squash cupcakes today (no joke - carrots are still a no, so I'm subbing in acorn squash), so wish me luck. If you're curious about my culinary adventures, here is the original recipes. Below the cut is what I'm actually making.
( SugarFree-GlutenFree-Vegan Squash Cupcakes (now with less raisins and walnuts!) )
I don't love millet flour because it absorbs water poorly, but as the secondary flour in the mix, it might do okay, and the gluten-free thing really needs a flour mix. I'm low on options without rice! That's on the soon-to-be-reintroduced list.
Roommates will be getting cream cheese frosting to top it all off, probably store bought. (I know, I know, but SPOONS. I DON'T HAVE THEM.)
I have no idea how the chemistry is going to fall out, but it should be exciting!
