Date: 2006-04-15 04:39 pm (UTC)
From: [identity profile] akeyoftime.livejournal.com
I rather liked Ricard's Red (am I spelling that right?), but the grainy aftertaste of all of them did nothing but remind me of my allergy to the stuff. I've also got to keep my poor, strained liver happy. Alcohol is not condusive to that.
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