akeyoftime: (gwen screaming)
akeyoftime ([personal profile] akeyoftime) wrote2009-11-19 06:16 pm
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My nose twitches when you prick me over and over with a needle.

My allergist has ordered me on a diet of rarely-preferably-never eaten foods (on the basis that this makes me less likely to be allergic to them) while we wait on getting to the second round of testing.

I consider myself pretty well-eaten in the context of Canada-US food culture, including vegetarian/vegan fare, and I'm having a hard time drawing up a list of foods that I do not currently eat at least on occasion. Help me with my research! What are some of the rarer foods that you enjoy? I live in a big city and can probably find access to internationally grown foods, so lay it on me.

[identity profile] coralleane.livejournal.com 2009-11-20 08:11 am (UTC)(link)
Deep Fried Mars Bars? ;)

[identity profile] akeyoftime.livejournal.com 2009-11-20 01:42 pm (UTC)(link)
It is something I wouldn't normally eat :P

[identity profile] coralleane.livejournal.com 2009-11-20 03:40 pm (UTC)(link)
They are a Scottish delicacy. Mind you, levels of obesity in Scotland are very high. Not seeing any connection there at *all*...