My nose twitches when you prick me over and over with a needle.

[akeyoftime]

My allergist has ordered me on a diet of rarely-preferably-never eaten foods (on the basis that this makes me less likely to be allergic to them) while we wait on getting to the second round of testing.

I consider myself pretty well-eaten in the context of Canada-US food culture, including vegetarian/vegan fare, and I'm having a hard time drawing up a list of foods that I do not currently eat at least on occasion. Help me with my research! What are some of the rarer foods that you enjoy? I live in a big city and can probably find access to internationally grown foods, so lay it on me.

Comments

[sofisticat.livejournal.com]

Quinoa (http://en.wikipedia.org/wiki/Quinoa). I use it instead of rice.

[fishpatrol]

You should go to Chinatown and pick out the most wacky looking fruits and veggies! \o/ (I can help point out a few things if you'd like)

[coralleane.livejournal.com]

Deep Fried Mars Bars? ;)

[rufas.livejournal.com]

cous cous, celeriac, quorn are the ones I can think of at the moment

[raincloudboy.livejournal.com]

You may eat this already since you keep away from wheat, but rye bread. The kind that is made completely from rye and hence has the consistency of a chewy brick.