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My allergist has ordered me on a diet of rarely-preferably-never eaten foods (on the basis that this makes me less likely to be allergic to them) while we wait on getting to the second round of testing.
I consider myself pretty well-eaten in the context of Canada-US food culture, including vegetarian/vegan fare, and I'm having a hard time drawing up a list of foods that I do not currently eat at least on occasion. Help me with my research! What are some of the rarer foods that you enjoy? I live in a big city and can probably find access to internationally grown foods, so lay it on me.
I consider myself pretty well-eaten in the context of Canada-US food culture, including vegetarian/vegan fare, and I'm having a hard time drawing up a list of foods that I do not currently eat at least on occasion. Help me with my research! What are some of the rarer foods that you enjoy? I live in a big city and can probably find access to internationally grown foods, so lay it on me.
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Date: 2009-11-19 11:23 pm (UTC)no subject
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Date: 2009-11-24 11:08 pm (UTC)Hee! Awesome.
Thank you for the fruit recs! They've been the hardest to replace, so I'm really looking forward to getting my hands on these. (You advise against durians because they taste badly, or is it more sinister?)
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Date: 2009-11-25 01:19 am (UTC)no subject
Date: 2009-11-25 02:28 am (UTC)Thanks again!
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Date: 2009-11-20 07:57 pm (UTC)Buckwheat is a known allergen. That's something I don't understand about this new diet of yours - who's to say that you don't have undiscovered allergies to foods you don't already eat regularly?
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Date: 2009-11-20 10:51 pm (UTC)There's nothing to say, but the likelihood is apparently lower. I had buckwheat a few months back and did alright, but I took your advice and bought the quinoa loaf instead. (Delicious!)
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Date: 2009-11-20 11:54 pm (UTC)no subject
Date: 2009-11-20 11:59 pm (UTC)