My nose twitches when you prick me over and over with a needle.

[akeyoftime]

My allergist has ordered me on a diet of rarely-preferably-never eaten foods (on the basis that this makes me less likely to be allergic to them) while we wait on getting to the second round of testing.

I consider myself pretty well-eaten in the context of Canada-US food culture, including vegetarian/vegan fare, and I'm having a hard time drawing up a list of foods that I do not currently eat at least on occasion. Help me with my research! What are some of the rarer foods that you enjoy? I live in a big city and can probably find access to internationally grown foods, so lay it on me.

Comments

[akeyoftime.livejournal.com]

if it's green and leafy (e.g. any and all varieties of bok choy), it can be stir-fried
Hee! Awesome.

Thank you for the fruit recs! They've been the hardest to replace, so I'm really looking forward to getting my hands on these. (You advise against durians because they taste badly, or is it more sinister?)

[fishpatrol]

To be honest, I've never had durian, but I hear that they smell awful. A friend once ordered a durian milkshake, and truly, the smell was very unpleasant; I had a teeny sip because I was curious and immediately regretted it. The taste was like, idk, raw onions and something more sinister. XD But perhaps it's just an acquired taste (not too sure if you'd want to acquire it though..!) ;)

[akeyoftime.livejournal.com]

Whether I want to cultivate a taste for it not depends on how my allergist keeps me on this diet, I suspect :P

Thanks again!

[fishpatrol]

No problem, glad I could suggest a few things! :) I go to Chinatown every other week or so -- you're welcome to come with.

[akeyoftime.livejournal.com]

I'd love to join you! Shopping is always more fun with company. Let me know when you're going down and we'll see if our schedules synch up :)