akeyoftime: (black peering kitty)
akeyoftime ([personal profile] akeyoftime) wrote2007-03-07 02:08 pm
  • Add Memory
  • Share This Entry
  • Current Mood: impressed
Flat | Top-Level Comments Only

[identity profile] sofisticat.livejournal.com 2007-03-07 10:18 pm (UTC)(link)
Maybe I'll make one. I definitely will if I find a good reason for Scadenfreude!

[identity profile] akeyoftime.livejournal.com 2007-03-07 10:57 pm (UTC)(link)
It's something I'll probably attempt over the next few weeks :D

[identity profile] user-lain.livejournal.com 2007-03-08 01:11 am (UTC)(link)
I want to bake one, but I think I want to replace corn syrup with something else. Any ideas?

[identity profile] akeyoftime.livejournal.com 2007-03-08 01:26 am (UTC)(link)
That's my qualm about it too.

I'm not entirely sure what the corn syrup does in the recipe, but maybe a dark maple syrup?

[identity profile] user-lain.livejournal.com 2007-03-08 02:19 am (UTC)(link)
More molasses? Honey?

[identity profile] the-great-waka.livejournal.com 2007-03-09 01:24 am (UTC)(link)
I'd say a dark maple syrup would replace it. It's just adding thickness, gooiness and sugariness.

That being said, this is awesome. I approve :D

[identity profile] akeyoftime.livejournal.com 2007-03-09 01:32 am (UTC)(link)
I thought I might make one to bring to rehearsal one of these days.

[identity profile] the-great-waka.livejournal.com 2007-03-09 04:56 am (UTC)(link)
Awesome :D

[identity profile] briseis09ii.livejournal.com 2007-03-13 07:11 am (UTC)(link)
That's hilarious!

I should maybe make some for my waiteresses and cooks at work and tell them to take a HUGE piece.

Then they will regret all those DIRTY DISHES they pile on me...HA HA HA! **evil laugh and grin**

That clearly was a good post...loved it!

Take Care and Loads of Love,
Arlene (Briseis09)
Flat | Top-Level Comments Only