Date: 2007-03-08 01:26 am (UTC)
From: [identity profile] akeyoftime.livejournal.com
That's my qualm about it too.

I'm not entirely sure what the corn syrup does in the recipe, but maybe a dark maple syrup?

Date: 2007-03-08 02:19 am (UTC)
From: [identity profile] user-lain.livejournal.com
More molasses? Honey?

Date: 2007-03-09 01:24 am (UTC)
From: [identity profile] the-great-waka.livejournal.com
I'd say a dark maple syrup would replace it. It's just adding thickness, gooiness and sugariness.

That being said, this is awesome. I approve :D

Date: 2007-03-09 01:32 am (UTC)
From: [identity profile] akeyoftime.livejournal.com
I thought I might make one to bring to rehearsal one of these days.

Date: 2007-03-09 04:56 am (UTC)

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